Organic? Biodynamic? Natural? These words are on every wine list, and almost nobody explains them properly. Mendoza has quietly become one of the most important places in the world for this style of winemaking, and The Green Tour is a full day dedicated to understanding it — in the vineyard, in the cellar and in the glass.<\/p>\n
We walk through the practical differences: organic<\/strong> (no synthetic chemicals, certified), biodynamic<\/strong> (organic plus a whole-farm approach with composts, cover crops, animals and a lunar calendar) and natural or low-intervention<\/strong> winemaking (native yeasts, minimal or no added sulphites, no filtration). Mendoza's dry, high-altitude desert climate is a natural advantage: very little fungal pressure means growers can farm clean without heavy spraying. You taste the same grape farmed conventionally and biodynamically side by side, which is the moment the concept clicks.<\/p>\n Hotel pickup in a private air-conditioned SUV, then three wineries chosen to contrast approaches.<\/p>\nWhat the day looks like<\/h2>\n
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Which wineries will I visit?<\/h2>\n