Harvest Time

The most important activity of this Province reaches its key moment. From March on, Mendoza gets into the most significant part of the year. The end of the summer and the beginning of the fall are the wakeup call for the harvesters. Around 1300 wineries get ready...

City of leaves: magical season

When the fierce heat of the summer starts to fade, Mendoza dresses in yellow, orange, red and green. Come to visit Mendoza’s autumn and lie over a mattress of leaves. A fact that might surprise you is knowing that there are over 4.000.000 trees in Mendoza, and that...

Wine, sweet wine

When thinking about Wine elaboration, let’s keep in mind that every country has its own regulation since every country has its own climate. While in countries like Argentina, the U.S. or Spain it is forbidden to add sugar during the wine elaboration (chaptalization),...

The secret of good wines

There are hundreds of differences between a bottle of good wine and a not so good one, but in my opinion there is one above all of them: grape quality. If we think about good food, good cars or even good technology, every one of them has the raw material as a common...

Old World and New World

Until a few years ago, whenever someone spoke about Wine the first thing that popped in our minds was France, or at least a French Wine…maybe an Italian one. In the last couple of years that idea has started to delude and many other countries have shown their faces...

I smell… Wine?

It’s hard to get there, and it’s even harder to fully understand what they are talking about when words like “cinnamon”, “herbaceous” or even “horse sweat” (that’s right) flow into conversation.  I’ve seen people trying to blend in by imitating this guys or nodding...